Vals Restaurant Menu

Caroline Mae

2 min read

·

01-01-2025

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Vals Restaurant offers a diverse and enticing menu designed to tantalize your taste buds and leave you wanting more. Our commitment to fresh, high-quality ingredients and innovative culinary techniques ensures an unforgettable dining experience. Whether you're seeking a romantic dinner for two or a lively gathering with friends, Vals provides the perfect ambiance and culinary creations to suit your needs.

Appetizers: A Taste of Delight

Start your culinary adventure with our selection of exquisite appetizers, carefully crafted to awaken your senses.

• Classic Caesar Salad: Crisp romaine lettuce, creamy Caesar dressing, parmesan cheese, and croutons. A timeless favorite, perfectly executed.
• Spicy Tuna Tartare: Fresh tuna, diced avocado, sriracha mayo, and wonton chips. A bold and flavorful start to your meal.
• French Onion Soup: Rich beef broth, caramelized onions, and a crouton topped with melted Gruyère cheese. A comforting classic, perfect for a chilly evening.
• Bruschetta Trio: Toasted bread topped with three distinct flavor combinations: classic tomato basil, roasted red pepper and goat cheese, and mushroom and truffle oil. A delightful exploration of textures and tastes.

Main Courses: A Culinary Masterpiece

Our main courses are the heart of our menu, showcasing the chef's skill and passion for culinary excellence.

• Pan-Seared Scallops: Perfectly seared scallops served over a bed of creamy risotto and wilted spinach. A delicate yet satisfying dish.
• Filet Mignon: A tender and juicy 8oz filet mignon, cooked to your preference, served with your choice of potato and vegetable. An elegant and timeless choice.
• Grilled Salmon: Fresh salmon, grilled to perfection, served with roasted vegetables and lemon butter sauce. A healthy and flavorful option.
• Lobster Ravioli: Delicate lobster ravioli in a creamy tomato sauce. A luxurious and decadent choice.
• Vegetarian Lasagna: Layers of fresh vegetables, ricotta cheese, and creamy béchamel sauce. A hearty and satisfying vegetarian option.

Desserts: The Sweet Finale

Conclude your dining experience with one of our delectable desserts, the perfect sweet ending to a memorable meal.

• Chocolate Lava Cake: Warm, gooey chocolate cake with a molten chocolate center, served with vanilla ice cream. Indulge your chocolate cravings.
• New York Style Cheesecake: Creamy and rich cheesecake, baked to perfection. A classic dessert, always a crowd-pleaser.
• Seasonal Fruit Tart: Fresh, seasonal fruits arranged beautifully on a delicate pastry crust. A light and refreshing option.

Beverages: Complement Your Meal

Our beverage selection complements our menu perfectly, offering a range of wines, beers, and cocktails to enhance your dining experience. Please consult our sommelier for recommendations to perfectly pair with your chosen dishes.

We look forward to welcoming you to Vals Restaurant and providing you with an exceptional dining experience. Bon appétit!