Sri Lankan Fried Rice Recipe

Cynthia May

2 min read

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22-01-2025

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Sri Lankan Fried Rice isn't just a simple side dish; it's a vibrant explosion of flavors that perfectly captures the essence of Sri Lankan cuisine. This recipe offers a delicious and authentic take on this popular dish, easily adaptable to your spice preferences.

A Fusion of Spices and Aromatics

Unlike many fried rice variations, Sri Lankan Fried Rice boasts a unique depth of flavor. This is largely due to the masterful blend of spices and aromatics traditionally used. Expect a symphony of fragrant ingredients, including:

• Curry leaves: These impart a distinctive, slightly pungent aroma that is characteristic of Sri Lankan cooking.
• Ginger and garlic: Providing a warming base for the other spices.
• Chili: The heat level is adjustable to your preference, allowing for a mild or fiery experience.
• Turmeric: Contributing both its vibrant yellow color and a subtly earthy flavor.

The Key to Success: Perfectly Cooked Rice

The foundation of any great fried rice is, of course, the rice itself. For the best results, use day-old cooked rice. This allows the grains to be firm and separate easily, preventing a mushy texture. Freshly cooked rice contains too much moisture, leading to a soggy outcome.

Beyond the Basics: Protein and Vegetable Options

While the spice blend is the star, the protein and vegetables add further depth and texture. Traditional variations often include:

• Chicken: Tender chicken pieces add a savory element.
• Vegetables: A medley of colorful vegetables like peas, carrots, and onions adds visual appeal and nutritional value. Other options include bell peppers or even string beans.

A Step-by-Step Guide

This recipe provides a clear, step-by-step guide to recreate the deliciousness of Sri Lankan Fried Rice at home.

Ingredients:

• 2 cups cooked day-old rice
• 1 tbsp vegetable oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1-2 green chilies, finely chopped (adjust to taste)
• 1/2 cup peas
• 1/4 cup carrots, diced
• 1/4 cup cooked chicken (or other protein of choice)
• 1 tsp curry powder
• 1/2 tsp turmeric powder
• Salt and pepper to taste
• Fresh coriander leaves for garnish

Instructions:

1. Heat the oil in a wok or large frying pan over medium heat. Add the onions, garlic, ginger, and chilies. Sauté until fragrant (about 1 minute).
2. Add the curry powder and turmeric powder, and cook for another 30 seconds.
3. Stir in the rice, peas, carrots, and chicken. Cook for 5-7 minutes, stirring frequently, until heated through.
4. Season with salt and pepper to taste.
5. Garnish with fresh coriander leaves and serve hot.

Enjoy the Flavors of Sri Lanka!

This Sri Lankan Fried Rice recipe offers a simple yet satisfying culinary adventure. The blend of spices and the addition of your favorite proteins and vegetables ensure a personalized and delicious meal every time. Enjoy the experience!