Rotell Recipe

Cynthia May

2 min read

·

23-01-2025

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Roti canai, that flaky, buttery flatbread, is a beloved staple across Malaysia and Singapore. Its popularity stems not just from its delightful taste, but also from the satisfying spectacle of its preparation – a mesmerizing dance of flour, oil, and skilled hands. While mastering the perfect roti canai takes practice, this guide will equip you with the knowledge to create a delicious version at home.

Ingredients You'll Need:

• For the dough:
  • 500g all-purpose flour
  • 1 tsp salt
  • 2 tbsp vegetable oil
  • 250-300ml warm water
• For the oiling:
  • 100-150ml vegetable oil (or ghee for a richer flavor)

Step-by-Step Instructions:

1. Mixing the Dough: In a large bowl, combine the flour and salt. Gradually add the warm water while mixing with your hands until a soft, slightly sticky dough forms. Knead the dough for about 10 minutes until it becomes smooth and elastic. Add a little more water if needed. The dough should be pliable, not too stiff.

2. First Rest: Lightly oil the bowl, place the dough inside, cover it with a damp cloth, and let it rest for at least 30 minutes. This allows the gluten to relax, resulting in a softer roti.

3. Second Kneading (Optional): After resting, knead the dough briefly for another 2-3 minutes. This step isn't strictly necessary but can help improve the dough’s texture.

4. Dividing the Dough: Divide the dough into approximately 10 equal-sized balls.

5. Rolling and Stretching: Take one ball and roll it into a thin circle (about 6-8 inches in diameter). This is where the skill comes in. Traditionally, roti makers stretch the dough by repeatedly tossing and folding it, creating layers. For beginners, rolling is perfectly acceptable.

6. Oiling the Roti: Lightly brush the rolled-out roti with oil.

7. Folding and Stretching (Optional, but recommended): Fold the roti in half, then in half again. Gently stretch and flatten the dough again to create a larger, thinner circle. Repeat this process two to three times. This helps to create the layered texture.

8. Cooking the Roti: Heat a lightly oiled griddle or large frying pan over medium-high heat. Cook the roti for about 1-2 minutes per side, or until lightly golden brown and slightly puffy. You can gently press down on the roti with a spatula to help it cook evenly and create those characteristic air pockets.

9. Serving: Serve immediately with your favorite curry or dhal.

Tips for Success:

• Warm Water: Using warm water helps activate the yeast naturally present in the flour, leading to a softer dough.
• Don't Over-Knead: Over-kneading can result in a tough roti.
• Practice Makes Perfect: The stretching and folding technique requires practice. Don't be discouraged if your first attempts aren't perfect!

Making roti canai at home is a rewarding experience. With a little patience and practice, you’ll be enjoying this delicious flatbread with your favorite accompaniments in no time. Selamat Mencuba! (Good luck!)