Red Rooster Las Vegas

Caroline Mae

less than a minute read

·

10-01-2025

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Red Rooster, the acclaimed restaurant concept from chef Marcus Samuelsson, has finally landed in Las Vegas. Located within the vibrant Venetian Resort Las Vegas, this isn't just another celebrity chef restaurant; it's a vibrant celebration of soulful American cuisine with a distinct Caribbean flair.

A Taste of Harlem in the Nevada Desert

Samuelsson, known for his innovative approach to traditional dishes, brings his signature style to the Las Vegas Strip. The menu is a carefully curated journey through American culinary history, highlighting Southern comfort food with a global twist. Expect dishes that are both familiar and exciting, showcasing fresh, seasonal ingredients.

Beyond the Familiar: Exploring the Menu

While Red Rooster Las Vegas offers familiar favorites, its menu transcends simple comfort food. Dishes are elevated through unexpected flavor combinations and thoughtful preparation. Think crispy fried chicken with a unique spice blend, expertly crafted Southern-style sides, and a robust selection of cocktails inspired by Caribbean flavors. The restaurant also boasts an impressive wine list, perfectly complementing the diverse menu.

More Than Just a Meal: The Red Rooster Experience

The atmosphere at Red Rooster Las Vegas is as captivating as the food. The design blends modern elegance with a nod to the restaurant's Harlem roots, creating a warm and inviting space. The restaurant is ideal for a casual dinner, a celebratory meal, or a sophisticated night out.

A Culinary Destination on the Strip

Red Rooster Las Vegas stands out amongst the plethora of dining options on the Strip. It offers a unique culinary experience that is both sophisticated and approachable. It is a must-visit destination for food enthusiasts seeking a taste of something different in the heart of Las Vegas. The combination of Samuelsson’s culinary prowess and the vibrant Las Vegas atmosphere creates an unforgettable dining experience.