Red Robin Mud Pie Kopy Kat Recipe

Caroline Mae

2 min read

·

28-12-2024

2

0

Share

Craving that rich, decadent Red Robin Mud Pie but don't want to leave the house? This copycat recipe lets you recreate that iconic dessert in your own kitchen. Get ready for a chocolatey adventure!

Ingredients:

This recipe breaks down into three main components: the chocolate crust, the creamy filling, and the chocolate ganache topping.

For the Chocolate Crust:

• 1 ½ cups chocolate graham cracker crumbs
• ¼ cup granulated sugar
• 6 tablespoons (3 ounces) unsalted butter, melted

For the Creamy Filling:

• 1 (14 ounce) can sweetened condensed milk
• 1 (8 ounce) package cream cheese, softened
• 1 teaspoon vanilla extract
• 1 cup heavy cream, cold
• ½ cup semi-sweet chocolate chips, melted

For the Chocolate Ganache:

• 4 ounces semi-sweet chocolate, finely chopped
• ½ cup heavy cream

Instructions:

Let's assemble this masterpiece step-by-step.

Making the Crust:

1. Combine dry ingredients: In a medium bowl, combine the graham cracker crumbs and sugar.
2. Add melted butter: Stir in the melted butter until evenly moistened. The mixture should hold together when pressed.
3. Press into pan: Press the crumb mixture firmly into the bottom of a 9-inch pie plate. Use the bottom of a measuring cup or your hands to create an even layer.
4. Chill: Refrigerate the crust for at least 30 minutes to firm up.

Creating the Creamy Filling:

1. Beat cream cheese and condensed milk: In a large bowl, beat the softened cream cheese and sweetened condensed milk together until smooth and creamy.
2. Add vanilla: Stir in the vanilla extract.
3. Whip heavy cream: In a separate bowl, whip the cold heavy cream until stiff peaks form.
4. Fold in whipped cream and chocolate: Gently fold the whipped cream and melted chocolate chips into the cream cheese mixture until just combined. Be careful not to overmix.
5. Pour into crust: Pour the creamy filling over the chilled crust and spread evenly.
6. Chill again: Refrigerate for at least 2 hours, or preferably overnight, to allow the filling to set.

Finishing with the Ganache:

1. Heat cream: In a small saucepan, heat the heavy cream over medium-low heat until it just begins to simmer.
2. Pour over chocolate: Pour the hot cream over the chopped chocolate and let it sit for a minute.
3. Stir until smooth: Stir until the chocolate is completely melted and the ganache is smooth and glossy.
4. Pour over filling: Pour the ganache over the chilled pie filling and spread evenly.
5. Chill again: Refrigerate for at least 30 minutes to allow the ganache to set.

Serving Suggestions:

Serve your homemade Red Robin Mud Pie chilled. Garnish with whipped cream, chocolate shavings, or fresh berries, if desired. Enjoy! This decadent dessert is best served in small portions – it's incredibly rich!

This recipe offers a delicious and satisfying alternative to a restaurant trip. Enjoy the process and the incredibly tasty result! Remember to adjust sweetness to your preference.