Pho Filet

Caroline Mae

2 min read

·

11-01-2025

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Pho, Vietnam's iconic noodle soup, is renowned for its rich broth and comforting warmth. While traditional pho often features generous slices of beef, a lighter, equally delicious alternative exists: Pho Filet. This variation swaps out the thicker cuts for delicate, tender filet mignon, creating a refined and elegant take on a classic dish.

What Makes Pho Filet Unique?

The key to Pho Filet lies in the tenderness of the beef. Filet mignon, known for its buttery texture and lean profile, provides a delightful contrast to the robust broth. The thinner slices cook quickly, ensuring a perfectly cooked center while remaining juicy and flavorful. This makes it a perfect option for those who prefer a leaner protein or a quicker cooking time compared to traditional pho preparations.

Unlike some other pho variations that might drastically alter the flavors, Pho Filet maintains the essence of the original dish. The fragrant broth, infused with star anise, cinnamon, cloves, and other aromatic spices, still takes center stage. The subtle sweetness of the onions and the freshness of the herbs perfectly complement the delicate beef. It's a sophisticated dish that captures the heart of Vietnamese cuisine while offering a lighter, more refined experience.

Preparing Pho Filet at Home: A Quick Guide

While you can certainly enjoy Pho Filet at a restaurant, preparing it at home is surprisingly straightforward. The most time-consuming aspect is preparing the broth, which often involves a long simmering process. However, the effort is well worth the reward. Here’s a simplified guide:

Ingredients:

• High-quality beef filet mignon, thinly sliced
• Homemade or store-bought pho broth
• Rice noodles
• Fresh herbs (basil, cilantro, mint)
• Bean sprouts
• Lime wedges
• Chili slices (optional)

Instructions:

1. Prepare your pho broth according to your preferred recipe or instructions on the store-bought broth.
2. Cook the rice noodles according to package directions.
3. Gently simmer the thinly sliced filet mignon in the hot broth until cooked to your liking (just a few minutes).
4. Assemble your bowl with noodles, broth, beef, and your favorite toppings.
5. Squeeze lime juice over the top and add chili slices, if desired.

Beyond the Basics: Variations and Enhancements

Pho Filet provides a fantastic base for creativity. Consider adding other elements to customize your bowl, such as:

• Soft-boiled egg: Adds a creamy richness to each spoonful.
• Fried shallots: Provides a satisfying crunch and enhances the savory profile.
• Mushrooms: Introduces an earthy depth of flavor.

Ultimately, Pho Filet is a testament to the versatility and adaptability of pho. It's a delicious, satisfying meal that caters to a modern palate while respecting the traditions of Vietnamese culinary heritage. Give it a try – you won't be disappointed.