No Mans Sky Biscuit Recipe

Caroline Mae

2 min read

·

06-01-2025

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Let's be honest, exploring uncharted galaxies in No Man's Sky can be intense. Between navigating treacherous asteroid fields and deciphering alien languages, a spacefarer needs a little something to keep their spirits (and energy levels) up. And what better way to do that than with a delicious, comforting biscuit?

This isn't your grandma's biscuit recipe, though. We've adapted a classic for the intrepid interstellar traveler, focusing on ingredients easily sourced (or synthesized) within the vast reaches of the No Man's Sky universe.

Ingredients (You Might Need to Do Some Trading!)

• 2 cups Flour (Wheat): Thankfully, wheat seems to grow relatively easily across various planets. Check your local agricultural outposts.
• 1 tsp Baking Powder: A staple in any well-stocked spaceship kitchen. Check your inventory or craft it if needed.
• 1/2 tsp Salt: Essential for flavor, easily acquired through mining or trading.
• 1/2 cup Milk (or equivalent): This could be synthesized milk, or perhaps a strange alien milk substitute – experimentation is encouraged!
• 1/4 cup Butter (or substitute): Again, synthetic options are available. The key is achieving that lovely, flaky texture.
• Optional additions: For added flavor, consider incorporating things like dried fruits (if you’ve found a fruitful planet!), finely ground nuts, or even a hint of spice (if your tolerance for alien spices allows!).

Instructions: A Galactic Baking Guide

1. Preheat your oven: While the precise temperature will depend on your ship’s oven, aim for around 375°F (190°C).
2. Combine dry ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
3. Cut in the butter: Using a pastry blender (or a makeshift equivalent!), cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Add the milk: Gradually add the milk, mixing until just combined. Avoid overmixing; a few lumps are perfectly acceptable.
5. Shape the biscuits: Turn the dough out onto a lightly floured surface. Pat or roll the dough to about 1 inch thickness. Use a biscuit cutter (or a repurposed metal disc) to cut out individual biscuits.
6. Bake: Place the biscuits onto a baking sheet and bake for 12-15 minutes, or until golden brown.
7. Cool and enjoy: Let the biscuits cool slightly before digging in. Enjoy them plain, with your favorite space-jam, or as a base for a more elaborate interstellar meal.

Important Considerations for Space Baking

• Altitude: The altitude of your planet could affect baking time. You may need to adjust baking time based on atmospheric pressure.
• Ingredient variations: Don’t be afraid to experiment with alien ingredients! You never know what delicious culinary discoveries you might make.
• Safety: Always prioritize safety when cooking in space. Make sure your oven is properly ventilated and use appropriate safety measures.

With a little effort (and maybe some trading), even the most seasoned space explorer can enjoy a warm, delicious biscuit in the vast emptiness of space. Happy baking!