Hatam Restaurant Menu

Caroline Mae

2 min read

·

01-01-2025

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Hatam Restaurant offers a diverse and authentic menu showcasing the rich culinary heritage of Persia. Whether you're a seasoned Persian food enthusiast or a curious newcomer, their menu promises a delightful exploration of tastes and textures.

Appetizers (Meze)

Start your culinary journey with a selection of enticing appetizers designed to awaken your palate. These include classics like:

• Mirza Ghasemi: A smoky eggplant dip, infused with garlic, tomatoes, and spices. A perfect blend of savory and slightly spicy flavors.
• Kashk-e Bademjan: A creamy and flavorful dip made from smoked eggplant, whey (kashk), and walnuts. A unique and unforgettable taste.
• Mast-o Khiar: A refreshing yogurt dip with cucumbers, herbs, and a touch of mint. The ideal palate cleanser.
• Dolmeh Barg Mo: Stuffed grape leaves with a mixture of rice, herbs, and spices. A subtle yet flavorful vegetarian option.

Main Courses

Hatam Restaurant's main courses are the heart of their culinary offering, showcasing the diversity and depth of Persian cuisine. Prepare to be impressed by:

• Kababs: A wide selection of grilled kebabs are available, including the classic Joojeh Kabab (marinated chicken), Barg Kabab (tenderloin), and Koobideh Kabab (ground meat). Each kebab is expertly prepared, tender, and juicy.
• Fesenjan: A rich and savory stew made with pomegranate molasses, walnuts, and chicken or duck. A truly iconic Persian dish.
• Adas Polo: A flavorful rice dish with lentils, herbs, and often served with chicken or lamb.
• Zereshk Polo ba Morgh: Aromatic saffron rice with barberries and chicken. A visually stunning and delicious dish.

Desserts

No Persian meal is complete without a sweet ending. Hatam Restaurant offers a range of traditional desserts, including:

• Bastani Sonnati: Traditional Persian ice cream, often featuring rosewater and pistachios. A refreshing and aromatic treat.
• Faloodeh: A refreshing vermicelli noodle dessert served with rosewater syrup and lime juice. Perfect for a hot day.
• Sholeh Zard: A sweet saffron rice pudding, a comforting and flavourful dessert.

Beverages

Complement your meal with a selection of traditional Persian drinks:

• Doogh: A yogurt-based drink, often flavored with herbs and spices. Refreshing and slightly tangy.
• Sharbat: A variety of fruit syrups, diluted with water or ice.

Hatam Restaurant provides a sophisticated and authentic culinary experience, offering a menu that caters to a wide range of tastes. Whether you’re looking for a quick bite or a celebratory dinner, Hatam is a destination worth exploring.