Farmhouse Copycat Firstwatch Recipe

Edward Stevan

2 min read

·

19-01-2025

14

0

Share

Craving that delicious First Watch breakfast but don't want to leave the house? This copycat recipe lets you recreate their famous Farmhouse skillet in your own kitchen. It's surprisingly easy and tastes incredibly similar to the restaurant original. Get ready to enjoy a weekend brunch that's both satisfying and budget-friendly.

Ingredients You'll Need:

This recipe requires readily available ingredients, most of which you probably already have in your pantry. Here's what you'll need:

• For the Potatoes:

  • 2 large russet potatoes, diced
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder

• For the Vegetables:

  • 1/2 cup chopped onions
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 cup cremini mushrooms, sliced

• For the Eggs & Cheese:

  • 6 large eggs
  • 1/4 cup milk or cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup crumbled feta cheese (optional, but adds a nice tang)

Instructions:

Follow these steps for a perfectly replicated Farmhouse skillet:

1. Prepare the Potatoes: Preheat your oven to 400°F (200°C). Toss the diced potatoes with olive oil, salt, pepper, garlic powder, and onion powder. Spread them in a single layer on a baking sheet and roast for 20-25 minutes, or until tender and slightly golden.

2. Sauté the Vegetables: While the potatoes are roasting, heat a large skillet over medium heat. Add the onions, bell peppers, and mushrooms and cook until softened, about 5-7 minutes.

3. Combine and Cook: Add the roasted potatoes to the skillet with the sautéed vegetables. Stir to combine.

4. Make the Egg Mixture: In a bowl, whisk together the eggs, milk, salt, and pepper.

5. Assemble and Bake (Optional): Pour the egg mixture evenly over the potato and vegetable mixture. Sprinkle with cheddar and feta cheese (if using). You can either cook this directly on the stovetop over low heat, stirring occasionally until the eggs are set, or transfer the skillet to the oven (at 350°F) for about 10-15 minutes until the eggs are cooked through.

6. Serve and Enjoy! Serve immediately. Consider adding a side of toast or fruit for a complete brunch experience.

Tips for Success:

• For crispier potatoes, broil them for the last 2-3 minutes of roasting.
• Feel free to add other vegetables, such as spinach or broccoli.
• If you don't have feta cheese, a different type of cheese will work just fine. Monterey Jack or pepper jack would be good substitutes.

This copycat recipe is a delicious and satisfying way to enjoy the flavors of First Watch's Farmhouse skillet without the restaurant price tag. Enjoy!