Easy Recipes For Dinner

Cynthia May

2 min read

·

26-01-2025

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Tired of takeout and the same old dinner routine? Craving delicious, home-cooked meals without spending hours in the kitchen? You're not alone! Many of us juggle busy schedules, making simple, satisfying dinners a necessity. This post is dedicated to those weeknights when you need a quick, flavorful, and easy recipe to put on the table. We'll focus on recipes that are both delicious and achievable, even on the busiest of days.

Three Quick & Easy Dinner Recipes

Here are three recipes perfect for a busy weeknight:

One-Pan Lemon Herb Roasted Chicken and Veggies

This recipe minimizes cleanup and maximizes flavor.

Ingredients:

• 1.5 lbs bone-in, skin-on chicken thighs
• 1 lb baby potatoes, halved
• 1 lb broccoli florets
• 2 lemons, one thinly sliced, one juiced
• 2 tbsp olive oil
• 1 tbsp dried herbs (Italian mix, or a blend of rosemary, thyme, and oregano)
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss potatoes and broccoli with 1 tbsp olive oil, salt, and pepper.
3. Place vegetables in a single layer in a large roasting pan.
4. Place chicken thighs on top of the vegetables.
5. Drizzle chicken with remaining olive oil and lemon juice.
6. Season with salt, pepper, and herbs.
7. Arrange lemon slices over the chicken.
8. Roast for 35-40 minutes, or until chicken is cooked through and vegetables are tender.

Speedy Shrimp Scampi with Linguine

This classic dish is ready in under 20 minutes!

Ingredients:

• 1 lb linguine
• 1 lb shrimp, peeled and deveined
• 4 tbsp butter
• 4 cloves garlic, minced
• 1/4 cup dry white wine (optional)
• 1/4 cup lemon juice
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Cook linguine according to package directions.
2. While pasta cooks, melt butter in a large skillet over medium heat.
3. Add garlic and cook for 1 minute, until fragrant.
4. Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
5. If using, add white wine and cook for 1 minute, until slightly reduced.
6. Stir in lemon juice and parsley.
7. Season with salt and pepper.
8. Drain pasta and add to the skillet with the shrimp. Toss to combine.

One-Pot Sausage and Peppers

A hearty and flavorful meal that requires minimal cleanup.

Ingredients:

• 1 lb Italian sausage, casings removed
• 1 large onion, chopped
• 2 bell peppers (any color), chopped
• 1 (28 ounce) can crushed tomatoes
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. Brown sausage in a large pot or Dutch oven over medium heat.
2. Add onion and bell peppers and cook until softened, about 5 minutes.
3. Stir in crushed tomatoes, oregano, red pepper flakes (if using), salt, and pepper.
4. Bring to a simmer, then reduce heat and cook for 15-20 minutes, or until sauce has thickened slightly.
5. Serve over pasta, rice, or polenta.

These are just a few ideas to get you started. Remember to adjust seasoning to your preference and feel free to experiment with different vegetables and proteins. Happy cooking!