Costco Autumn Grain Salad Recipe With Champagne Vinaigrette

Cynthia May

2 min read

·

20-01-2025

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Autumn is in the air, and what better way to celebrate the season's bounty than with a vibrant and flavorful salad? This recipe elevates the simple grain salad to new heights, incorporating the convenience of Costco's pre-made ingredients with a touch of elegance. Let's dive in!

Ingredients:

This recipe cleverly utilizes Costco's pre-packaged items for ultimate convenience without compromising on taste. You'll need:

• Kirkland Signature Tri-Color Quinoa & Grain Blend: This readily available blend provides a fantastic base of textures and nutrients. One bag is more than enough for this recipe.
• Pre-washed Salad Greens Mix (Costco): Choose your favorite mix – spring mix, spinach, or a combination – for added freshness and variety.
• Roasted Butternut Squash & Sweet Potato (Costco): This pre-roasted option saves significant prep time. Look for a bag that's already seasoned, or you can easily season your own.
• Cranberries (Dried or Fresh): Both work beautifully; dried cranberries add a chewy texture, while fresh provide a juicier burst of flavor. A small bag from Costco will suffice.
• Pecans or Walnuts (Costco): Toasted nuts add a wonderful crunch and richness. A smaller bag of either is perfect for this recipe.
• Feta Cheese (Crumbled, Costco): A salty, tangy contrast to the sweetness of the squash and cranberries.

Champagne Vinaigrette:

This is where the magic happens. The champagne vinaigrette adds a sophisticated touch and elevates the entire salad.

• ½ cup Champagne Vinegar: This adds a bright acidity and subtle fruity notes.
• 1 cup Extra Virgin Olive Oil: Provides richness and healthy fats.
• 2 tablespoons Dijon Mustard: Emulsifies the dressing and adds a touch of sharpness.
• 1 tablespoon Honey or Maple Syrup: Balances the acidity with sweetness.
• Salt and freshly ground black pepper: To taste.

Instructions:

1. Prepare the Grains: Cook the quinoa and grain blend according to package instructions. Allow to cool completely.
2. Assemble the Salad: In a large bowl, combine the cooled grains, salad greens, roasted squash and sweet potato, cranberries, and nuts.
3. Make the Vinaigrette: In a separate bowl, whisk together the champagne vinegar, olive oil, Dijon mustard, honey/maple syrup, salt, and pepper until well emulsified.
4. Dress and Serve: Pour the vinaigrette over the salad and toss gently to coat evenly. Add the crumbled feta cheese just before serving.

Tips and Variations:

• Add protein: Grilled chicken, chickpeas, or even leftover roasted turkey would make this a heartier meal.
• Spice it up: A pinch of red pepper flakes adds a delightful kick.
• Herbs: Fresh herbs like rosemary or thyme would complement the autumnal flavors.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

This Costco Autumn Grain Salad with Champagne Vinaigrette is a delicious and easy-to-make recipe perfect for a weeknight dinner or a casual gathering. Enjoy the flavors of fall!