Com Tam Thuan Kieu

Caroline Mae

less than a minute read

·

12-01-2025

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Cơm tấm, broken rice, is a beloved staple in Vietnamese cuisine, and few places in Saigon do it better than Thuận Kiểu. This isn't your average cơm tấm joint; Thuận Kiểu has cultivated a devoted following for decades, built on a reputation for quality ingredients and consistent, delicious execution.

What Makes Thuận Kiểu Special?

The magic of Thuận Kiểu lies in its simplicity and unwavering commitment to quality. Forget overly fussy presentations; this is about the taste. Their cơm tấm is cooked perfectly, offering a pleasant texture that's neither too hard nor too soft.

The smattering of toppings is carefully considered. The chả (grilled pork patties) are succulent and flavorful, not overly greasy. The thịt kho (caramelized pork belly) is tender and richly flavored, a testament to slow cooking techniques. The bi (shredded pork skin) adds a delightful textural contrast, and the pickled vegetables offer a refreshing counterpoint to the richness of the meats. A perfectly fried egg completes the ensemble, its runny yolk providing a creamy richness that ties everything together.

Furthermore, the accompanying fish sauce is no afterthought. It's a carefully crafted blend, balanced and flavorful, enhancing rather than overpowering the other elements of the dish.

More Than Just Cơm Tấm

While cơm tấm is the star of the show, Thuận Kiểu also offers other delicious Vietnamese dishes. However, it's the cơm tấm that draws the crowds and keeps them coming back for more.

A Saigon Tradition

Thuận Kiểu represents more than just a restaurant; it's a Saigon institution. It’s a place where generations have gathered to enjoy a classic Vietnamese meal, a testament to the enduring appeal of simple, well-executed cuisine. If you find yourself in Saigon, seeking an authentic and delicious cơm tấm experience, a visit to Thuận Kiểu is a must. It’s a taste of Saigon history, served up hot and delicious.