Chopsuey Recipe

Cynthia May

2 min read

·

26-01-2025

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Chopsuey, a beloved dish across Asia, offers a delightful blend of textures and tastes. This versatile stir-fry allows for endless customization, making it a perfect weeknight meal or a crowd-pleasing party dish. While variations abound, the core components remain consistent: crisp-tender vegetables and a savory sauce. This recipe provides a foundational approach, encouraging you to experiment with your favorite ingredients.

Ingredients:

• Vegetables: The beauty of chopsuey lies in its adaptability. Feel free to use whatever vegetables you have on hand! A classic combination might include:
  • 1 cup broccoli florets
  • 1 cup sliced carrots
  • 1 cup sliced bell peppers (any color)
  • 1/2 cup sliced mushrooms
  • 1/2 cup snow peas
  • 1 small onion, sliced
• Protein (Optional): Add protein for a heartier meal. Options include:
  • 1 cup cooked chicken, diced
  • 1 cup cooked shrimp, peeled and deveined
  • 1 cup firm tofu, cubed
• Sauce:
  • 1/4 cup soy sauce
  • 2 tablespoons oyster sauce (optional, but adds depth of flavor)
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
• Other:
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Instructions:

1. Prepare the Vegetables: Wash and chop all vegetables into bite-sized pieces. Ensure that the pieces are relatively uniform in size for even cooking.

2. Prepare the Sauce: In a small bowl, whisk together soy sauce, oyster sauce (if using), cornstarch, water, rice vinegar, sesame oil, and sugar. Set aside.

3. Stir-fry: Heat vegetable oil in a wok or large skillet over medium-high heat. Add the onion and stir-fry for about 2 minutes until softened.

4. Add Vegetables and Protein: Add the harder vegetables (carrots, broccoli) first, followed by the softer ones (bell peppers, mushrooms, snow peas). Stir-fry for 5-7 minutes, until the vegetables are crisp-tender. If using protein, add it along with the harder vegetables.

5. Add Sauce: Pour the sauce over the vegetables and protein. Stir-fry for another 1-2 minutes, until the sauce thickens and coats the ingredients evenly.

6. Season: Season with salt and pepper to taste.

7. Serve: Serve hot over steamed rice or noodles. Garnish with chopped green onions, if desired.

Tips and Variations:

• Customize your vegetables: Use any vegetables you enjoy. Cauliflower, green beans, zucchini, and baby corn are all great options.
• Add spice: For a spicier dish, add a pinch of red pepper flakes or a dash of chili garlic sauce to the sauce.
• Make it vegetarian: Omit the protein or substitute with firm tofu or mushrooms.
• Adjust the sauce: If you prefer a sweeter or saltier sauce, adjust the sugar and soy sauce accordingly.

Enjoy your delicious homemade chopsuey! Experiment with different ingredients and find your perfect combination.