Best Reuben Ne Minneapolis

2 min read 10-01-2025

Minneapolis, a city renowned for its vibrant culinary scene, boasts a surprising number of contenders for the title of "Best Reuben." This isn't just your average deli sandwich; we're talking perfectly-corned beef, tangy sauerkraut, melted Swiss cheese, all nestled between slices of rye bread and slathered in Thousand Island dressing. The quest for the perfect Reuben is a serious undertaking, and I'm here to guide you through some of the top contenders.

The Contenders: A Taste Test Tour

Choosing the absolute best is subjective, of course. Taste is personal. But after extensive (and delicious) research, these Minneapolis establishments consistently earn high praise for their Reuben sandwiches:

Manny's Steakhouse: A Classic Choice

Manny's is a Minneapolis institution, known for its generous portions and classic approach to deli fare. Their Reuben is a hearty, no-nonsense sandwich, emphasizing quality ingredients and a satisfyingly simple execution. Expect perfectly-cooked corned beef, a generous helping of sauerkraut, and that creamy Thousand Island dressing we all crave.

The Lexington: Upscale Reuben Delights

For a more upscale Reuben experience, consider The Lexington. This restaurant elevates the classic sandwich with high-quality ingredients and a touch of elegance. While it might cost a bit more, the refined flavors and presentation make it worth the splurge for a special occasion.

Kramarczuk's Deli: A Polish Tradition

Kramarczuk's, a Minneapolis landmark specializing in Polish cuisine, offers a Reuben that stands out from the crowd. While maintaining the classic components, their Reuben might incorporate subtle Polish influences, offering a unique twist on this beloved sandwich. It's definitely worth trying for a different perspective on the Reuben.

Beyond the Beef: What Makes a Great Reuben?

Beyond the location, several factors contribute to a truly exceptional Reuben. These are the elements to consider when ordering your next sandwich:

The Corned Beef: This is the star of the show. Look for tender, flavorful corned beef that's not too salty or dry.
The Sauerkraut: The sauerkraut should be tangy and crisp, not mushy or overly sour.
The Swiss Cheese: Sharp, nutty Swiss cheese melts beautifully and provides a lovely contrast to the other flavors.
The Thousand Island Dressing: The dressing should be creamy and slightly tangy, adding another layer of flavor to the sandwich.
The Rye Bread: The bread should be sturdy enough to hold all the ingredients without falling apart.

Your Minneapolis Reuben Adventure Awaits!

Whether you're a long-time Minnesotan or a first-time visitor, embarking on a Reuben tasting tour is a must. Each establishment offers a unique take on this classic sandwich, promising a delicious adventure for your taste buds. So grab a friend, head out to explore these Minneapolis gems, and discover your personal favorite Reuben. Happy eating!