Beef Pho Steakums

Cynthia May

2 min read

·

20-01-2025

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Are you looking for a quick, flavorful, and satisfying meal that combines the best of two culinary worlds? Look no further than Beef Pho Steakums! This recipe takes the comforting warmth of Vietnamese Pho and the convenient speed of steakums to create a dish that's both delicious and surprisingly easy to make.

A Blend of Cultures

This recipe isn't about strict authenticity; it's about creative fusion. We're taking the essence of Pho – that rich, aromatic broth and the tender beef – and streamlining the process with the ease of using pre-cut steakums. The result? A weeknight dinner that feels special without requiring hours in the kitchen.

What You'll Need:

• 1 lb beef steakums: Choose a cut that's relatively lean but still tender.
• 6 cups beef broth: Look for a low-sodium broth for better control over seasoning.
• 1 large onion: Finely sliced or thinly diced.
• 2 cloves garlic: Minced.
• 1 inch ginger: Peeled and thinly sliced or grated.
• 2 star anise: Whole.
• 1 cinnamon stick:
• 1 teaspoon fish sauce: Adjust to your taste.
• 1/2 teaspoon black pepper:
• 1/4 cup rice noodles: Cook according to package directions.
• Fresh cilantro and basil: For garnish.
• Lime wedges: For serving.
• Optional additions: Sriracha, hoisin sauce, bean sprouts.

Instructions:

1. Sauté the aromatics: In a large pot or Dutch oven, sauté the onion, garlic, and ginger in a tablespoon of oil until softened.
2. Add the broth and spices: Pour in the beef broth, add the star anise, cinnamon stick, fish sauce, and black pepper. Bring to a simmer.
3. Cook the steakums: Gently add the steakums to the simmering broth. Reduce heat to low and cook for about 5-7 minutes, or until the steakums are cooked through but still tender. Don't overcook!
4. Cook the noodles: While the steakums are cooking, prepare the rice noodles according to package directions.
5. Assemble your bowls: Divide the cooked noodles among bowls. Ladle the broth and steakums over the noodles.
6. Garnish and serve: Garnish with fresh cilantro and basil. Serve with lime wedges and your preferred optional additions (Sriracha, hoisin, bean sprouts).

Tips for Success:

• Don't overcook the steakums: Overcooked steakums will be tough. Aim for medium-rare to medium.
• Adjust seasonings to your taste: Start with less fish sauce and add more to your liking.
• Make it your own: Feel free to experiment with other vegetables, herbs, or spices.

Beef Pho Steakums offer a fantastic balance of flavor and convenience. It's a recipe that’s easy to adapt to your preferences and dietary needs, making it a delicious and versatile addition to your weeknight meal repertoire. Enjoy!