20 Grams To Tablespoons

Caroline Mae

less than a minute read

·

29-12-2024

6

0

Share

Converting grams to tablespoons can be tricky, as it heavily depends on the density of the ingredient. A tablespoon of flour, for instance, weighs considerably less than a tablespoon of sugar or honey. There's no single, universally accurate conversion. However, we can offer some helpful approximations for common household ingredients.

Understanding the Variability

The problem stems from the fact that a "tablespoon" is a unit of volume, while a "gram" is a unit of weight or mass. Different substances pack differently, leading to variations in weight per volume.

Approximate Conversions for Common Ingredients

While precise conversion requires knowing the specific density of your ingredient, here are some rough estimates:

• Sugar (granulated): Approximately 12 grams per tablespoon. Therefore, 20 grams would be roughly 1.7 tablespoons.

• Flour (all-purpose): Approximately 7 grams per tablespoon. 20 grams of flour would be closer to 2.9 tablespoons.

• Water: This is a little easier. 1 tablespoon of water weighs approximately 14.8 grams. 20 grams would thus be about 1.3 tablespoons.

• Butter (unsalted): About 14 grams per tablespoon. 20 grams would equate to just over 1.4 tablespoons.

Important Note: These are approximations only. For recipes requiring precise measurements, using a kitchen scale to measure ingredients by weight is highly recommended. Weight measurements are far more accurate than volume measurements, especially when dealing with ingredients with varying densities.

Using a Kitchen Scale for Accuracy

Investing in a kitchen scale is a worthwhile investment for serious bakers and cooks. It eliminates the guesswork and ensures consistent results. Digital kitchen scales are readily available and relatively inexpensive.

Conclusion

While quick estimations can be helpful, always remember that converting grams to tablespoons requires an understanding of the ingredient's density. For the most accurate results, always measure by weight using a kitchen scale whenever possible.